DINNER MENU

COLD APPETIZERS

GARBANZO DIP (Hummus Dip) $5.95

EGGPLANT DIP (Melitzanosalata) $5.95

YOGURT-CUCUMBER DIP (Tzatziki) $5.95

CAVIAR DIP (Taramosalata) $6.95

FETA CHEESE DIP (Htipiti) $5.95

COMBO OF TREE DIPS $11.95

FIRE ROASTED PEPPERS $8.95

STUFFED GRAPE LEAVES (Dolmathakia) $5.95

With pine nuts, rice and fresh herbs.

TABOULI $5.95

FETA CHEESE PLATE $8.95

Served with Greek olives and peperoncini.

ASSORTMENT OF ALL GREEK COLD APPETIZERS (PIKILIA) 12.95

FATIMA’S TEPANADE (Olive paste) $6.50

SARDINES VINAIGRETTE (Portuguese Style) $5.95

PROSCIUTTO AND CHEESE PLATE $12.95

HOT APPETIZER

SPINACH PIE (Spanakopita) $5.95

Spinach, mint, dill, spring onions olive oil and feta cheese bake in fillo dough.

CHEESE PIE (Tyropita) $5.95

Homemade three cheese blend, baked in fillo dough.

COMBO OF PIES $10.95

KALAMARI (Golden fried squid) $9.95

SAUTEED KALAMARI (Portuguese Style) $9.95

SAGANAKI $8.95

Pan flamed Kefalograviera cheese with brandy at your table.

FALAFEL $8.95

Homemade with garbanzo and fresh herbs small patties, sautéed in canola oil

and served with hummus

FATIMA’S FAMOUS MEATBALLS $8.95

Made with beef, herbs and spices in a light marinara sauce.

LOUKANIKO (Grilled Greek sausage) $8.95

LINGUICA (Grilled Portuguese sausage) $8.95

FRIED ZUCCHINI $5.95

FRIED EGGPLANT 5.95

ALEXIS HOME MADE FRIES $3,95

With Greek oregano and grated cheese.

STUFFED GRAPE LEAVES (YAPRAKIA AVGOLEMONO) $9.95

Ground sirloin, pine nuts, fresh herbs and rice.

OCTOPUS VINAIGRETTE $9.95

Broiled octopus with vinaigrette dressing.

CRAB CAKES (Fatima’s Specialty) $12.95

Served with baby greens.

COD FISH CAKES (Portuguese Fish Cakes) $9.95

Made with reconstituted salted cod, fresh herbs and sautéed in canola oil

SHRIMP DELIGHT $9.95

With Fatima’s special cream sauce.

SOUPS

Cup $5.95 Bowl $6.95

AVGOLEMONO (chicken broth, fresh lemon juice, egg and orzo pasta.

GREEK LENTIL. Made with fresh vegetables, herbs and spices (Vegetarian).

PORTUGUESE VEGETABLE SOUP. With fresh vegetables purée and fresh baby spinach.

PORTUGUESE KALE SOUP (CaldoVerde) when available.

EUROPEAN BAGUETTE BREAD COMPLIMENTARY

CHICAGO STYLE GREEK PITA TOASTED ON A OPEN FIRE

($1.95 PER BASKET)

SALADS

*Olives contain pits

All Greek Salads are made with “Alexis Greek Dressing”

* Also available at Whole Food Markets

ALEXIS GREEK SALAD $9.95

With romaine and iceberg lettuce, tomato, cucumbers, red onions, Greek olives and feta cheese.

Choice of: Grilled chicken breast, albacore tuna, salami, or turkey breast $14.95

Choice of: Artichoke hearts, tabouli or avocado $12.95

SMALL HOUSE SALAD $5.95

Romaine and iceberg lettuce, tomatoes, cucumbers, red onions, Greek olives and feta cheese.

SIDE WALK CAFÉ SALAD $10.95

Mix baby greens, walnuts and pears tossed in balsamic vinaigrette dressing.

With broiled salmon $16.95

KORIATIKI SALAD $10.95

A traditional non-lettuce salad

Tomatoes, cucumbers, capers, red onions, Greek olives and feta cheese.

With grilled chicken breast $15.95

FATIMA’S SALAD $10.95

Mix baby greens, tomatoes, onions, roasted red peppers and anchovies

with a caper vinaigrette dressing.

GRILLED VEGETABLE SALAD $15.95

Mix baby greens, yellow and red peppers, eggplant, zucchini, tomatoes

with extra virgin olive oil and balsamic vinegar.

VEGETARIAN SPECIALTIES

Add soup or house salad $3.95

VEGETARIAN PLATE $15.95

Stuffed grape leaves, fried zucchini with yogurt dip, eggplant dip, hummus dip,

spinach pie, cheese pie, tabouli, Greek olives and feta cheese.

VEGETARIAN MOUSAKA $16.95

Layers of eggplant, zucchini, potatoes, and homemade tomato sauce, topped with melted mozzarella cheese. Served with baked vegetables, basmati rice, or oven roasted potatoes.

SPANAKOPITA PLATE (Spinach pie plate) $15.95

Home made with spinach, mint, dill, spring onions, olive oil and feta cheese baked in

fillo dough. Served with baked vegetables (briam), basmati rice or oven roasted potatoes.

HOME MADE FALAFEL $15.95

Garbanzo and fresh herbs small patties, sautéed in canola oil,

served with house salad, avocado and hummus dip.

GRILLED VEGETABLE PLATE $15.95

Roasted red and yellow peppers, eggplant, zucchini, tomatoes, mushrooms,

with extra virgin olive oil and balsamic vinegar dressing.

SKEWER OF BROILED VEGETABLES $15.95

Bell peppers, eggplant, zucchini, onions, tomatoes and mushrooms

served with basmati rice and oven roasted potatoes.

MEATS

All entrees include: oven-roasted potatoes or basmati rice and baked vegetable (briam).

Add soup or house salad $3.95

BEEF SOUVLAKI $15.95

Marinated beefsteak cubes in Greek oregano, garlic and spices.

FILET MIGNON (Greek Style) $27.95

Angus aged beef, cooked our own special way.

Topped with wine mushroom and feta cheese sauce.

FILET MIGNON (Portuguese Style) $27.95

Angus aged beef wrapped in prosciutto with one egg on top.

BRIZOLA $22.95

Angus aged beef, flamed broiled New York strip loin.

LAMB SOUVLAKI (Shish kebob) $19.95

Lamb tenderloin skewer with bell peppers, onions and mushrooms,

marinated in Greek herbs and spices.

LAMB CHOPS (Paidakia Arnisia) $21.95

A tender trio of lamb loin chops marinated and broiled to perfection.

RACK OF LAMB $22.95

Broiled spring lamb butterfly and cooked to your liking.

LAMB WITH ARTICHOKE $21.95

Lamb shoulder braised and served in an egg lemon sauce.

SLOW ROASTED SPRING LAMB $19.95

Basted with garlic, Greek herbs and spices sliced of the bone.

GIOUVETSI $20.95

Lamb shoulder baked in a crock, served with orzo pasta in a fresh tomato sauce.

One of customer’s favorites.

GYRO PLATE $16.95

Seasoned ground lamb and beef roasted and thinly sliced.

MIXED SKEWER $19.95

Broiled cubes of lamb, beef, chicken breast, sausage, mushrooms, bell peppers and onions.

RABBIT

BRAISED RABBIT (Coelho Estufado) $21.95

Braised rabbit in light fresh herbs, red wine sauce.

* One of Fatima’s favorites!!

CHICKEN

CHICKEN SOUVLAKI $15.95

Marinated chicken breast cubes, in Greek oregano, garlic and spices.

Light and delicious.

KOTOPOULO LEMONATO $16.95

Half chicken baked with lemon and garlic.

CHICKEN PIRI-PIRI $16.95

Fabulous Portuguese classic, broiled young chicken

with a mild spicy piri-piri sauce. Already a house favorite!

CHICKEN FRICASSE $16.95

Chicken breast pieces, slowly simmered in a light tomato,

garlic and fresh herbs sauce. Delicious.

FISH AND SEA FOOD

SPETSOTA (White Bass) $20.95

Baked in a crock with white wine, fresh herbs, tomato, mushrooms and a sprinkle of feta cheese.

FISH SOUVLAKI $20.95

Broiled white fish skewer. Lightly brushed with cold press extra virgin olive oil

and a touch of lemon. Light and wonderful.

SALMON FILLET $18.95

Broiled, topped with olive oil lemon capers sauce.

SALMON SKEWER $19.95

Broiled salmon wrapped in prosciutto with a touch of mustard and black pepper.

SEA BREAM $23.95

Broiled, whole white fish, brushed with olive oil and lemon.

COD FISH CAKES (Bacalhau) $15.95

Reconstituted Portuguese salted cod, made with potato,

onion, egg and fresh herbs, made into small cakes, sautéed lightly in canola oil.

Served with homemade fries and salad.

COD FISH A BRAZ (Bacalhau) $18.95

Famous Portuguese dish, made with reconstituted salted cod, sautéed with olive oil, onions, potato eggs and fresh herbs.

SCALLOPS SKEWER $20.95

Broiled scallops wrapped in prosciutto with a touch of mustard, and black pepper.

SHRIMP SCAMPI (Garithes Tsoukalaki) $18.95

Large shrimp sautéed in lemon, garlic and Greek herbs.

SHRIMP SOUVLAKI $20.95

Broiled jumbo shrimp skewer, onions, bell peppers and mushroom. Brushed with cold press extra virgin olive oil and a touch of lemon. Light and wonderful.

SPETSOTA (Shrimp) $20.95

Baked in a crock with white wine, fresh herbs, tomato, mushrooms and a sprinkle of feta cheese.

CALAMARI (Lisbon Style) $18.95

Baked in a crock with fresh tomato, pine nuts, herbs and cooked in a light wine sauce.

HOUSE SPECIALTIES

COMBINATION PLATE $20.95

Mousaka, one lamb chop, dolmathes avgolemono, tyropita and spanakopita.

STUFFED GRAPE LEAVES $16.95

Dolmathes avgolemono stuffed with ground sirloin, rice and pine nuts.

MOUSAKA $16.95

Layers of eggplant, zucchini, potatoes, ground sirloin, topped with béchamel sauce.

PASTICHIO (Greek Lasagna) $16.95

Deep dish baked pasta, ground sirloin, three kinds of cheeses topped with béchamel sauce.

SHRIMP or SCALLOP PASTA $18.95

Linguini, spaghetti or angel-hair, tomato, fresh mushroom and herbs in a light wine sauce.

SEAFOOD PASTA $19.95

Linguini, spaghetti or angel-hair, shrimp, scallop, clams, tomato,

fresh mushroom and herbs in a light wine sauce.

Oval: THE GREEK FEAST
for two or more persons $27.95 per person
Alexis Greek Restaurant
presents a delicious selection of Greek foods.
An eighteen item meal will be served to you as follows:

FIRST COURSE
Dolmadakia (stuffed grape leaves, rice, pine nuts)

Melitzanosalata (eggplant dip) Taramosalata (caviar dip)

Tzatziki (yogurt dip) Revithosalata (hummus dip) Tabuly

SECOND COURSE
Kalamari   (golden fried baby squid)    Spanakopita (spinach pie)
Tyropita (cheese pie)    Soutzoukakia (a type of Greek meatball in a red wine sauce)
Kolokithakia Tiganita (fried zucchini)    House Greek salad

THIRD COURSE
Roasted Lamb

Broiled Chicken Breast Souvlaki

Pastichio (baked pasta with ground beef sirloin)

Mousaka (a baked dish with eggplant, zucchini and sirloin beef)
Vegetables of the Day

FOR DESSERT

Baklava

Not responsible for lost or stolen articles. Sales tax will be added to all taxable items.

We reserve the right to refuse service to anyone. No checks accepted.

Prices subject to change without notice. Most major credit cards accepted.