Catering Menu

All Items prepared in trays or pans serve 20 persons. Whole cakes serve 16 persons. 24 hours advance   notice required. $85 minimum order.        

COLD APPETIZERS

HOT APPETIZERS

Spinach Pie (Spanakopita) Tray 48 pieces

Cheese Pie (Tyropita) Tray 48 pieces

Fatima’s Famous Meatballs (Soutzoukakia) Tray

Grape Leaves stuffed with Meat, Rice, and Pine Nuts (Yaprakia) Tray

Cod Fish Cakes (Bolos de Bacalhau) Tray 

Large Shrimps in a cream sauce (Camarǎo com Crème) Pan

Greek or Portuguese Sausage    

SALADS

Khoriatiki Salad Pan (Non-Lettuce Salad), tomatoes, cucumbers, kalamata olives, red onions, feta cheese, capers and fine herbs with extra virgin olive oil and balsamic vinegar dressing

Alexis Salad Pan, crispy romaine and iceberg lettuce, tomatoes, cucumbers, red onions, feta cheese, kalamata olives and fresh herbs

Fatima’s Salad, mixed baby greens, tomatoes, onions, red peppers, anchovies in a caper vinaigrette dressing

Grilled Vegetable Salad, grilled yellow and red peppers, eggplant, zucchini, tomatoes, mushrooms, fresh garlic, basil, baby mixed  Greens with extra virgin olive oil balsamic vinegar dressing

ENTREES

Slow Roasted Whole Spring Lamb basted with garlic, oregano and lemon

Slow Roasted Spring Leg of Lamb     

Mousaka Pan, layered with eggplant, zucchini, potatoes, ground sirloin and topped with béchamel sauce

Vegetarian Mousaka Pan, layered with eggplant, zucchini, potatoes, tomatoes, herbs, topped with bechamel sauce

Pastichio Pan, baked deep dish of pasta, ground sirloin, grated cheese and topped with béchamel sauce  

Chicken Piri Piri, a fabulous light spiced       Portuguese style chicken. 20 pieces            

Marinated Lamp Tenderloin Skewers Tray of 20

White Bass Ala Spetsota. Fish filet baked with feta with fresh tomatoes, mushrooms, feta cheese in a white wine sauce. Tray of 20 pieces

Gyros Tray, seasoned braised and thinly sliced beef and lamb mixture

Kotopoulo, chicken baked with lemon and       garlic  (tray of 20 pieces) 

Oven Roasted Potatoes Pan with olive oil and lemon

Basmati Rice Pan

Briam Pan, mix of fresh garden vegetables, eggplant, zucchini, green beans and carrots, baked in a fresh tomato sauce

PASTRIES AND COOKIES

Baklava Pan, sweet spiced walnuts between paper thin layers of filo dough with orange- lemon flavored honey syrup

Galactoboureko Pan, custard cream pie in filo dough with syrup       

Kataifi Pan, shredded dough stuffed with sweet spiced walnuts with syrup

Kourabiedes Tray, almond butter cookies covered with powdered sugar 

Almond Angel Cookies (Amygdalota)

Tiramissu Cake

Ouzo Marble Cake with walnuts

Chocolate Cake, layered with chocolate mouse, homemade strawberry preserves, and Grand Marnier

Cheese Cake on an almond crust