Alexis Dinner Menu

COLD APPETIZERS

LUNCH MENU

GARBANZO DIP ( Hummus Dip ) $5.95

EGGPLANT DIP (Melitzanosalata) $5.95

YOGURT-CUCUMBER DIP (Tzatziki) $5.95

CAVIAR DIP (Taramosalata) $6.95

FETA CHEESE DIP (Htipiti) $5.95

COMBO OF TREE DIPS $11.95

FIRE ROASTED PEPPERS $8.95

STUFFED GRAPE LEAVES (Dolmathakia) $5.95

Stuffed with pine nuts, rice and fresh herbs.

TABOULI $5.95

FETA CHEESE PLATE $8.95

Served with Greek olives and peperoncini.

ASSORTMENT OF ALL GREEK COLD APPETIZERS (PIKILIA) 12.95

FATIMA’S TEPANADE (Olive paste) $6.50

SARDINES VINAIGRETTE (Portuguese Style) $5.95

PROSCIUTTO AND CHEESE PLATE $12.95

HOT APPETIZER

SPINACH PIE (Spanakopita) $5.95

Spinach, mint, dill, spring onions olive oil and feta cheese bake in fillo dough.

CHEESE PIE (Tyropita) $5.95

Homemade three cheese blend, baked in fillo dough.

COMBO OF PIES $10.95

KALAMARI (Golden fried squid) $9.95

SAUTEED KALAMARI (Portuguese Style) $9.95

SAGANAKI $8.95

Pan flamed Kefalograviera cheese with brandy at your table.

FALAFEL $8.95

Homemade with garbanzo and fresh herbs small patties, sautéed in canola oil

and served with hummus.

FATIMA’S FAMOUS MEATBALLS $8.95

Made with beef, herbs and spices in a light marinara sauce.

LOUKANIKO (Grilled Greek sausage) $8.95

LINGUICA (Grilled Portuguese sausage) $8.95

FRIED ZUCCHINI $5.95

FRIED EGGPLANT 5.95

ALEXIS HOME MADE FRIES $3,95

With Greek oregano and grated cheese.

STUFFED GRAPE LEAVES (YAPRAKIA AVGOLEMONO) $9.95

Ground sirloin, pine nuts, fresh herbs and rice.

OCTOPUS VINAIGRETTE $9.95

Broiled octopus with vinaigrette dressing.

CRAB CAKES (Fatima’s Specialty) $12.95

Served with baby greens.

COD FISH CAKES (Portuguese Fish Cakes) $9.95

Made with reconstituted salted cod, fresh herbs and sautéed in canola oil

SHRIMP DELIGHT $9.95

With Fatima’s special cream sauce.

SOUPS

Cup $5.95 Bowl $6.95

AVGOLEMONO (chicken broth, fresh lemon juice, egg and orzo pasta.

GREEK LENTIL. Made with fresh vegetables, herbs and spices (Vegetarian).

PORTUGUESE VEGETABLE SOUP With fresh vegetables purée and thin sliced Kale

(CALDO VERDE)

EUROPEAN BAGUETTE BREAD COMPLIMENTARY

CHICAGO STYLE GREEK PITA TOASTED ON OPEN FIRE

($1.95 PER BASKET)

SALADS

*Olives contain pits

All Greek Salads are made with “Alexis Greek Dressing”

* Also available at Whole Food Markets

ALEXIS GREEK SALAD $8.95

Romaine and iceberg lettuce, tomato, cucumbers, red onions, Greek olives and feta cheese.

Choice of: Grilled chicken breast, albacore tuna, salami, or Gyro slices $11.95

Choice of: Artichoke hearts, tabouli or avocado $10.95

SMALL HOUSE SALAD $5.95

Romaine and iceberg lettuce, tomatoes, cucumbers, red onions, Greek olives and feta cheese.

SIDE WALK CAFÉ SALAD $10.95

Mix baby greens, walnuts and pears tossed in balsamic vinaigrette dressing.

With broiled salmon $15.95

KORIATIKI SALAD $9.95

A traditional non-lettuce salad

Tomatoes, cucumbers, capers, red onions, Greek olives and feta cheese.

With grilled chicken breast $12.95

FATIMA’S SALAD $10.95

Mix baby greens, tomatoes, onions, roasted red peppers and anchovies

With a caper vinaigrette dressing.

GRILLED VEGETABLE SALAD $12.95

Mix baby greens, yellow and red peppers, eggplant, zucchini, tomatoes

with extra virgin olive oil and balsamic vinegar.

VEGETARIAN SPECIALTIES

Add soup or house salad $3.95

VEGETARIAN PLATE $11.95

Stuffed grape leaves, fried zucchini with yogurt dip, eggplant dip, hummus dip,

spinach pie, cheese pie, tabouli, Greek olives and feta cheese.

VEGETARIAN MOUSAKA $11.95

Layers of eggplant, zucchini, potatoes, and homemade tomato sauce, topped with melted mozzarella cheese. Served with baked vegetables, basmati rice, or oven roasted potatoes.

SPANAKOPITA PLATE (Spinach pie plate) $11.95

Home made with spinach, mint, dill, spring onions, olive oil and feta cheese baked in

fillo dough. Served with baked vegetables (briam), basmati rice or oven roasted potatoes.

HOME MADE FALAFEL $10.95

Garbanzo and fresh herbs small patties, sautéed in canola oil,

served with house salad, avocado and hummus dip.

GRILLED VEGETABLE PLATE $12.95

Roasted red and yellow peppers, eggplant, zucchini, tomatoes, mushrooms,

with extra virgin olive oil and balsamic vinegar dressing.

SKEWER OF BROILED VEGETABLES $12.95

Bell peppers, eggplant, zucchini, onions, tomatoes and mushrooms

served with basmati rice and oven roasted potatoes.

Not responsible for lost or stolen articles. Sales tax will be added to all taxable items.

We reserve the right to refuse service to anyone. No checks accepted.

Prices may change without notice.

SANDWICHES

Served in Greek pita bread and Tzatziki sauce. Add soup or house salad $3.95

GYRO SANDWICH $8.95

Seasoned ground lamb and beef roasted and thinly sliced.

Served with tomatoes and red onions

GYRO PLATE $9.95

Same as above, open faced with more meat.

(Seftalia Plate) same as above, served with side salad $10.95

SOUVLAKI SANDWICH

(BROILED BEEF) $8.95 (GRILLED CHICKEN) $8.95 (BROILED LAMB) $10.95

Served with tomatoes, red onions and Greek seasonings.

GREEK POCKET (Served in open faced) $8.95

Beef flank and Greek sausage served with lettuce, tomatoes and red onions.

ALEXIS BURGER $8.95

Eight oz. of ground sirloin charbroiled and served with lettuce, tomatoes and red onions.

TURKEY BURGER $9.50

Six oz. of lean ground turkey breast, charbroiled and served with tomatoes and red onions.

EGGPLANT SANDWICH (Served open faced) $9.95

Grilled eggplant with roasted red and yellow peppers, sun-dried tomatoes

topped with mozzarella and feta cheese.

COLOSSUS SANDWICH $9.95

Choice of: grilled chicken breast, meatballs, dry salami, tuna or Gyro slices, topped with melted mozzarella and feta cheese. Served with lettuce, tomatoes and red onions.

HOMEMADE FALAFEL $8.95

Choice of hummus or yogurt-cucumber dip.

LINGUICA $8.95

Broiled mild spicy Portuguese sausage served with grilled onions

COD FISH SANDWICH $10.95

Pan-fried, served with lettuce, tomatoes and red onions.

GRILLED VEGETABLE SANDWICH $10.95

Served with roasted red and yellow peppers, zucchini, eggplant, tomatoes and mushrooms.

HOUSE SPECIALTIES

Entrees include:oven-roasted potatoes or basmati rice and baked vegetable (briam), except pastas Add soup or house salad $3.95

COMBINATION PLATE $15.95

Mousaka, pastichio, dolmathes avgolemono, tyropita and spanakopita.

STUFFED GRAPE LEAVES $11.95

Dolmathes avgolemono stuffed with ground sirloin, rice and pine nuts.

MOUSAKA $11.95

Layers of eggplant, zucchini, potatoes and ground sirloin, topped with béchamel sauce.

PASTICHIO (Greek Lasagna) $11.95

Deep dish baked pasta, ground sirloin, three kinds of cheeses topped with béchamel sauce.

SHRIMP or SCALLOP PASTA $15.95

Linguini, spaghetti or angel-hair, tomato, fresh mushroom and herbs in a light wine sauce.

SEAFOOD PASTA $16.95

Linguini, spaghetti or angel-hair, shrimp, scallop, clams, tomato,

fresh mushroom and herbs in a light wine sauce.

MEATS

All entrees include: oven-roasted potatoes or basmati rice and roasted vegetable (briam).

Add soup or house salad $3.95

BEEF SOUVLAKI $11.95

Marinated beefsteak cubes in Greek oregano, garlic and spices.

LAMB SOUVLAKI $14.95

Lamb tenderloin skewer with bell peppers, onions and mushrooms,

marinated in Greek herbs and spices.

LAMB CHOPS (Paidakia Arnisia) $16.95

A tender trio of lamb loin chops marinated and broiled to perfection.

SLOW ROASTED SPRING LAMB $13.95

Basted with garlic, Greek herbs and spices and sliced of the bon.

MIXED SKEWER $15.95

Broiled cubes of lamb, beef, chicken breast, sausage, mushrooms, bell peppers and onions.

CHICKEN

CHICKEN SOUVLAKI $11.95

Broiled marinated chicken cubes, in Greek oregano, garlic and spices.

Light and delicious.

CHICKEN PIRI-PIRI $15.95

Fabulous Portuguese classic, broiled young chicken

with a mild spicy piri-piri sauce. Already a house favorite!

CHICKEN FRICASSE $14.95

Chicken breast pieces, slowly simmered in a light tomato,

garlic and fresh herbs sauce. Delicious.

FISH AND SEA FOOD

FISH SOUVLAKI $15.95

Broiled white fish skewer. Lightly brushed with cold press extra virgin olive oil

and a touch of lemon. Light and wonderful.

SALMON FILLET $14.95

Broiled, topped with olive oil lemon capers sauce.

SALMON SKEWER $15.95

Broiled salmon wrapped in prosciutto with a touch of mustard and black pepper.

COD FISH CAKES (Bacalhau) $12.95

Reconstituted Portuguese salted cod, made with potato,

onion, egg and fresh herbs, made into small cakes, sautéed lightly in canola oil.

Served with homemade fries and salad.

COD FISH A BRAZ (Bacalhau) $14.95

Famous Portuguese dish, made with reconstituted salted cod, sautéed with olive oil, onions, potato eggs and fresh herbs.

SCALLOPS SKEWER $16.95

Broiled scallops wrapped in prosciutto with a touch of mustard, and black pepper.

SHRIMP or SCALLOP PASTA $15.95

Linguini, spaghetti or angel-hair, tomato, fresh mushroom and herbs in a light wine sauce.

SEAFOOD PASTA $16.95

Linguini, spaghetti or angel-hair, shrimp, scallop, clams, tomato,

fresh mushroom and herbs in a light wine sauce

Not responsible for lost or stolen articles. Sales tax will be added to all taxable items.

We reserve the right to refuse service to anyone. No checks accepted.

Prices subject to change without notice.

Most major credit cards accepted.